Crostini with Sweet Bell Peppers

Ingredients
3 ea Red bell peppers
3 tb Olive oil
1 1/2 ea Garlic cloves, minced
Salt and pepper
3 tb Parsley, chopped
6 sl Crostini, cut 1/2" thick and grilled

Directions
Roast, seed and slice the peppers. Warm the olive oil in a large saute pan. Add the sliced peppers and garlic and cook over low heat for 5 to 10 minutes, being careful not to let the garlic burn. Add the salt, pepper and parsley and cook for another 2 minutes. Either ladle the mixture onto the grilled bread or puree the mixture and spoon over the crostini.