Chicken Porchetta

INGREDIENTS: (4 servings)

2 lbs 4 oz Chicken
1 Chicken liver
2 ½ oz Cured Ham
2 ½ oz Lard
Garlic
Wild Fennel seed
Rosemary
Olive oil
Pepper
Salt










Clean, scorch and wash the chicken.Chop the ham, with the lard,
the chicken liver and a clove of garlic, the rosemary and the
crushed fennel seeds.Mix together adding salt and pepper to taste,
stuff the chicken with this mixture. Place in a pan, sprinkle
with olive oil and the rest of the rosemary, place in a heated
oven at 180° C/ 350° F and cook for about 50 minutes.
As soon as it is ready, cut into slices and serve.