Ingredients:
2 1/4 lbs. new potatoes, unpeeled and quartered
1/4 cup butter or margarine, melted
2 Tbsp. vegetable oil
1/2 tsp. salt
1/2 tsp. dried whole thyme
Directions:
Arrange potatoes in a 9x13 inch baking dish. Combine melted butter and remaining ingredients in small bowl; pour mixture over potatoes, and turn potatoes to coat evenly. Bake, uncovered, at 350 degrees for 35 minutes or until potatoes are tender. Note: Cooking time will vary depending on the size of the potato.
